April Showers 3:To the wire

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the scent is solder, the hunt is wool
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One comment

  1. First, it is far longer than most other chef knives.
    The points actually protect the sharp inside curves that continue the cut, thus the curves
    have less wear over time. The Wusthof Classic line was the top rated knife by Consumer
    Reports in its test of knives in 2005 and is consistently given top marks by Cook’s Illustrated magazine.

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